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MACHINE À GLACE EN BLOCS DE 3000 KG/JOUR

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MACHINE À GLACE EN BLOCS DE 3000 KG/JOUR SEO görseli
MACHINE À GLACE EN BLOCS DE 3000 KG/JOUR SEO görseli
MACHINE À GLACE EN BLOCS DE 3000 KG/JOUR SEO görseli
MACHINE À GLACE EN BLOCS DE 3000 KG/JOUR SEO görseli

MACHINE À GLACE EN BLOC DE TYPE MODULAIRE

INFORMATIONS TECHNIQUES

• TYPE DE SAUMURE

Capacité totale de fabrication de glace: 3000 kg/jour
Quantité de blocs de glace par quart de travail: 84 blocs
Poids de chaque bloc: 12 kg (10 cm x 20 cm x 70 cm)
Temps de production par équipe: 7 à 8 heures
Production quotidienne de blocs: 252 pièces
Alimentation: 380-415 V, triphasé, 50-60 Hz
Température de la glace: moins 12 ˚C
Réfrigérant: Fréon R404A
Poids unitaire: 1250 kg
Dimensions de l'unité: 400 cm * 150 cm * 150 cm
Consommation électrique: 11,00 KW/h
Capacité du compresseur: 15 CV
Condenseur et capacité: Condenseur à air / 22740 M³/H

MACHINE À GLACE EN BLOC DE TYPE MODULAIRE

The 3 ton per day block ice machine is designed for industrial fishing ports, large seafood markets, beverage bottling plants, meat processing facilities, cold storage warehouses, and regional ice distribution businesses. This capacity provides a stable and continuous supply of large ice blocks that can support hundreds of customers across multiple industries.

In major fishing countries such as Mauritania, Senegal, Morocco, Peru, Ecuador, Vietnam, Indonesia, and India, 3 ton block ice plants are installed at ports and seafood hubs to support daily landings of fish, shrimp, and shellfish. The ice blocks are crushed or used directly in boxes and containers to preserve seafood before export or local distribution.

This capacity is also widely used in the beverage and food logistics sector. Soft drink factories, breweries, and food distributors rely on block ice to maintain product temperature during loading, storage, and transportation, especially in regions without refrigerated logistics.

The 3 ton block ice machine is also essential for large outdoor events, disaster relief operations, and agricultural cooling. Farmers use ice blocks to keep vegetables, fruits, and flowers fresh during transport to urban markets.

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