TUBE ICE MACHINES
TUBE Series
Tube ice machines are designed in accordance with their ice production capacity. Ice is produced by the ice evaporator unit inside vertical cylindrical pipes. Our machines are produced as a closed circuit. Our tube ice machines are ready for use after electrical and water connections are made. Our machines, which are designed to work in different weather conditions, are produced with equipment in accordance with European standards. Our machines, whose production has been completed after being subjected to tests approved by international certification bodies, are used all over the world and continue their production.Ice tubes consist of pieces in the form of tubes with a diameter of 29 mm and a length of 35-45 mm in the temperature range of -5°C to -8°C. Heat transfer is higher than mold ice.It is widely used in hotels and restaurants.Its transfer is simple with a screw conveyor and belt conveyor.If you wish, we have cold room designs for storage.
Advantages;
• Easy setup
• Ice production in short periods
• Low maintenance cost
• Simple operation
• Trustworthy
• Environmentalist
• Suitable for use in the Food Industry
Tamutom Ice Machines are built under the brand name ROSEN. Best-in-class production, multiple types of ice, and storage capacities create a reliable and comprehensive sales network. Our Tube Ice Machines have 3 capacities: 3 Ton, 5 Ton, and 10 Ton per day. They are perfect for use in hotels, restaurants, fast food outlets, bars, cafes, clubs, convenience stores, healthcare applications, and more.
APPLICATIONS OF TUBE ICE MACHINES
Ice Business: Large-capacity machines are preferred, and daily ice sales transactions are carried out by production.
Social and Entertainment Sectors: They are the most favorite machines that hotels, restaurants, fast food shops, bars, cafes and clubs cannot do without using.
Medical Sector: The use of ice is very important in storing and transporting many medical products such as medicines and vaccines.
Bakery and Biscuit Products: In the production of these products, a serious amount of ice is used in order to achieve the quality of the dough regardless of summer and winter.