| Total Ice Production Capacity | 20,000 kg /day |
| Water Type | Fresh (Tap) Water |
| Ice Production Capacity (Hourly) | 833.33 kg |
| Ice Thickness | ~1.8 – 2 mm |
| Power Source | 380-415 V, 3 Phase, 50-60Hz |
| Ice Temperature | Minus 5°C |
| Refrigerant | Freon R404A |
| Unit Weight | 4000 kg |
| Unit Dimensions | 235cm*550cm*220cm |
| Power Consumption | 82.02 kW/hour |
| Compressor Capacity | 100 HP |
| Condenser and Capacity | Air Condenser / 135240 m³/h |
In industrial production, once a certain capacity is exceeded, ice stops being merely an auxiliary material supporting production and becomes one of the main operational resources of the facility. In a facility where tens of tons of fish, seafood, meat, or fresh food are processed every day, having ice ready in sufficient quantities and at the right time directly impacts many processes, from product acceptance capacity to processing schedules, packaging, and shipping. Cooling capacity must be available where needed, when needed, and in the quantity required by production. Tamutom FIM20T 20000 Kg/Day Flake Ice Machine was developed for large industrial facilities where high ice consumption is an indispensable part of daily production. With a fresh water flake ice production capacity of up to 20 tons in 24 hours (approximately 833.33 kg per hour), it provides a powerful ice source to support intensive processing operations, multiple production lines, and large-scale cold chain processes. The goal is to support the uninterrupted progress of the entire operation.
A high-volume production facility cannot plan its cooling needs based on ice being occasionally available. The ice production system must be selected according to the actual product processing capacity of the facility.
Raw materials can arrive at the facility in large quantities within a short time. Multiple production lines can operate simultaneously. Ice may be consumed in the packaging department while processing continues, and another section may be preparing for shipment at the same time.
A daily flake ice production capacity of 20,000 kg enables the FIM20T to create an industrial production source capable of supporting these parallel operations.
The fish and seafood processing sector is among the leading industries where high-capacity flake ice is used most intensively.
Fresh fish goes through many stages such as product acceptance, grading, processing, packaging, temporary storage, and transportation.
The FIM20T produces flake ice approximately 1.8–2 mm thick and at a temperature of -5°C. The thin structure of flake ice allows it to easily spread around and between products, creating a large contact surface.
These features make the FIM20T a powerful industrial flake ice machine for large seafood production complexes.
On an industrial scale, hourly production capacity also becomes critically important. The ice consumption of the facility may not be evenly distributed throughout the day.
The FIM20T's flake ice production capacity of approximately 833.33 kg/hour provides a robust production infrastructure to support peak consumption periods.
Large production plants rarely consist of a single workflow. Multiple production lines can run at the same time, and each line's ice requirements may differ.
A 20 ton/day flake ice production system provides the capacity required to support these parallel industrial operations.
Tamutom FIM20T is equipped with a 100 HP industrial compressor and an air-cooled condenser with 135,240 m³/h airflow. Dimensions: 235 × 550 × 220 cm, weight: approximately 4,000 kg.
The FIM20T produces flake ice using fresh water, ensuring full compliance with food processing sanitation standards while meeting high cooling demands in hot climates.
Tamutom FIM20T 20000 Kg/Day Flake Ice Machine has been developed for large industrial operations where reliable ice supply is directly tied to operational continuity.
At this scale, ice is not merely a part of the cooling process. It is a fundamental component of the industrial infrastructure powering the entire operation.
