| Total Ice Production Capacity | 15,000 kg /day |
| Water Type | Fresh (Tap) Water |
| Ice Production Capacity (Hourly) | 625 kg |
| Ice Thickness | ~1.8 – 2 mm |
| Power Source | 380-415 V, 3 Phase, 50-60Hz |
| Ice Temperature | Minus 5°C |
| Refrigerant | Freon R404A |
| Unit Weight | 2500 kg |
| Unit Dimensions | 210cm*550cm*200cm |
| Power Consumption | 65.52 kW/hour |
| Compressor Capacity | 80 HP |
| Condenser and Capacity | Air Condenser / 58524 m³/h |
When industrial production reaches a certain scale, cooling demand is no longer a process where independent sections are managed separately. Ice is needed in the product receiving area. Processing lines consume ice. The packaging department requires extra cooling. Different amounts of ice are used throughout the day in temporary storage and dispatch areas. At this level, the real question is not merely “How much ice can we produce?” The primary need is to establish a reliable, centralized, high-capacity industrial ice production infrastructure capable of feeding various facility departments. The Tamutom FIM15T 15000 Kg/Day Flake Ice Machine was engineered for large-scale industrial enterprises requiring high daily volumes of fresh water flake ice. With a production capacity of up to 15 tons per 24 hours (approx. 625 kg/hour), it enables multiple departments, production lines, and cooling applications to be supplied from a single, powerful production source. From large fish and seafood processing plants to food manufacturing facilities, the FIM15T transforms ice making from an auxiliary task into a strategic pillar of the plant's infrastructure.
In low-capacity systems, an ice machine is usually selected according to the specific needs of a single department or daily consumption.
When reaching the 15 ton/day level, the perspective shifts entirely.
Ice production becomes a central manufacturing hub where the requirements of different facility sections are planned collectively.
Rather than evaluating the ice demands of receiving, processing, packaging, storage, and dispatch separately, the enterprise can build a holistic system based on total daily consumption.
This approach allows plant managers to route ice capacity flexibly to different departments as needed and respond effectively to shifts in daily production volume.
Especially for facilities planning future expansions, centralized high-capacity ice making forms a robust infrastructure supporting growth.
The fishing and seafood sector is among the primary industries utilizing high-capacity flake ice systems.
Before reaching consumers, fish and seafood pass through various stages including receiving, sorting, processing, packaging, temporary storage, and shipping.
Temperature management throughout this cycle plays a vital role in preserving product freshness and commercial value.
The thin structure of flake ice allows it to spread easily around and between fish, creating a broad contact surface.
The FIM15T produces flake ice at approximately 1.8–2 mm thickness and -5°C temperature.
With these characteristics, it provides a powerful industrial cooling solution for high-volume fish processing factories, seafood production facilities, aquaculture operations, and export-driven food producers.
In large-scale facilities, ice requirements frequently arise simultaneously at multiple points.
For instance, in a fish processing factory, heavy ice usage may occur in receiving while processing lines consume ice concurrently. The packaging department may demand additional ice while temperature control is required at dispatch points.
Meeting this demand with numerous small, independent ice sources adds operational complexity.
The Tamutom FIM15T 15 Ton Flake Ice Machine offers the capacity needed to make centralized production possible.
Flake ice produced at a single industrial source can be routed according to the daily requirements of various plant departments.
This setup fosters systematic ice management and seamlessly integrates cooling capacity into the core production process.
A daily 15,000 kg flake ice production capacity makes the FIM15T a formidable choice for large enterprises where massive ice consumption is a standard part of daily operations.
As industrial facilities expand, managing production infrastructure becomes increasingly complex.
New lines are added, processing areas expand, storage capacity grows, and every new investment introduces additional cooling demands.
Addressing these needs by continuously adding small, fragmented ice machines complicates maintenance, operation, and capacity management over time.
Centralized high-capacity production provides a superior alternative.
The FIM15T's production rate of approximately 625 kg/hour enables large facilities to organize daily ice requirements through a single, unified infrastructure.
Thus, ice capacity does not merely meet current demand, but transforms into an organized system that supports future facility growth.
Industrial food production rarely remains constant throughout the year.
Fishing seasons, harvest periods, large export contracts, high ambient temperatures, and market demand surges can spike cooling needs rapidly.
For large facilities, catering only to average daily consumption is not enough.
One must be fully prepared for peak operational periods.
An industrial flake ice capacity of 15 tons/day minimizes the risk of ice shortages affecting multiple production lines simultaneously during peak demand.
This capacity grants the business a resilient cooling foundation to adapt to fluctuating production schedules.
High capacity demands robust and reliable refrigeration engineering.
The FIM15T is designed with an 80 HP compressor and an air-cooled condenser featuring an airflow rate of approximately 58,524 m³/hour to meet demanding industrial workloads.
With system dimensions of approx. 210 × 550 × 200 cm, the unit weight is approximately 2,500 kg.
This industrial build combines high production output with a professional refrigeration setup for facilities where ice production is vital for daily operational continuity.
At this scale, equipment reliability influences not only maintenance costs, but also directly impacts production scheduling, labor organization, and daily throughput capacity.
In fish, seafood, and food processing applications, ice comes into direct contact with consumable products.
The FIM15T produces flake ice using fresh water, offering an hygienic infrastructure suited for professional food cooling applications.
Manufacturing ice directly within the plant gives the enterprise full oversight over water quality and ice production standards.
For major food producers operating under strict compliance protocols, in-house flake ice production ensures controlled, reliable temperature management.
As operations expand, the impact of any production disruption magnifies.
In plants where multiple lines and large workforces rely on a synchronized schedule, a failure in cooling supply impacts more than just ice availability.
Receiving schedules, processing throughput, packaging activities, and logistics plans can all be compromised.
Therefore, when evaluating high-capacity ice generation, the focus must extend beyond daily kilogram output to operational continuity.
The FIM15T provides a high-capacity, centralized production solution for facilities where ice making is critical to daily operations.
A 15 ton/day flake ice machine is not a short-term equipment purchase.
It is an investment in core production infrastructure intended for long-term facility operation.
Output volumes may grow, new export markets may open, new processing lines may launch, and seasonal peaks may intensify.
Your cooling infrastructure must keep pace with this evolution.
The Tamutom FIM15T fulfills immediate ice demands while establishing a solid foundation for future capacity expansion in large-scale plants.
When making investment decisions at this level, instead of asking only:
“How much ice do we need today?”
the crucial question to ask is:
“Which ice infrastructure will support our future target production capacity?”
The Tamutom FIM15T 15000 Kg/Day Flake Ice Machine was developed not just for businesses seeking "more ice," but for professionals planning ice making as an integrated component of large-scale plant infrastructure.
With an output of up to 15 tons of flake ice daily, it ensures large fish processing plants, food manufacturers, logistics hubs, and cold chain networks are reliably supplied from a single, dependable ice source.
In an expanding industrial plant, ice production shouldn't just follow growth—it must be ready for it.
