| Total Ice Production Capacity | 10,000 kg /day |
| Water Type | Fresh (Tap) Water |
| Ice Production Capacity (Hourly) | 416.67 kg |
| Ice Thickness | ~1.8 – 2 mm |
| Power Source | 380-415 V, 3 Phase, 50-60Hz |
| Ice Temperature | Minus 5°C |
| Refrigerant | Freon R404A |
| Unit Weight | 2000 kg |
| Unit Dimensions | 215cm*300cm*195cm |
| Power Consumption | 41.57 kW/hour |
| Compressor Capacity | 50 HP |
| Condenser and Capacity | Air Condenser / 39016 m³/h |
In large-scale food processing, fish and seafood production, and professional cold chain operations, cooling capacity must move at the same speed as production capacity. In a facility where tons of fresh products are processed every day, insufficient ice capacity can quickly turn into an operational bottleneck. Processing lines may slow down, product temperature control can become difficult, and production plans may become dependent on the amount of externally supplied ice. The Tamutom FIM10T 10000 Kg/Day Flake Ice Machine was developed for industrial enterprises where high-volume ice needs are a natural part of daily production. With a capacity to produce up to 10 tons of fresh water flake ice in 24 hours, it provides a strong and continuous ice source across different operational stages, from product acceptance to processing, packaging, and shipping preparation. Its production capacity of approximately 416.67 kg/hour of flake ice supports maintaining demanding production schedules without slowing down due to ice supply.
In small businesses, ice can be considered an auxiliary material supporting daily operations.
On an industrial scale, however, the situation is different.
If a fish processing facility receives and processes tons of products every day, the available amount of ice directly impacts how much product can be accepted, processed, packaged, and prepared for shipment.
The same applies to meat and poultry processing, fresh food distribution, and other temperature-sensitive manufacturing operations.
Therefore, high-volume facilities must not only have access to ice, but must possess an industrial flake ice production system that can adapt to the daily production schedule.
The FIM10T allows integrating professional ice production directly into the facility's own manufacturing infrastructure.
The difference between 5 tons and 10 tons is not just producing more ice.
This capacity represents an enterprise structure of a different scale.
The 10 ton/day flake ice machine answers the needs of large facilities where ice is used intensively across multiple production points throughout the workday.
Initial cooling of fresh products accepted into the facility may require ice. Processing lines can consume high amounts of flake ice. Additional cooling demands may arise during packaging, temporary storage, and prior to shipment.
A daily production capacity of 10,000 kg provides crucial flexibility for the enterprise to distribute flake ice to different departments and operational stages according to need.
Fish and seafood represent one of the most critical usage areas for industrial flake ice.
Managing temperature accurately from fish receiving to sorting, processing, packaging, and shipment helps preserve product freshness and commercial value.
The thin structure of flake ice allows it to spread easily between and around products, creating a wide contact surface.
The FIM10T produces flake ice at approximately 1.8–2 mm thickness and -5°C temperature.
With these features, it offers a professional solution to meet daily high-volume ice demands in high-capacity fish processing plants, seafood production facilities, aquaculture operations, and export-oriented fishing businesses.
In large facilities, ice is rarely used at only a single point.
For example, in a fish processing plant, the product receiving area, sorting section, processing lines, packaging department, and shipping area may require different amounts of ice on the same day.
Creating separate ice supplies for each department can increase operational complexity.
A centralized 10 ton/day flake ice production system makes it possible to feed various usage points from a single, reliable source.
Thus, the enterprise can plan ice distribution according to actual production needs and establish a more structured cooling infrastructure throughout the facility.
Industrial production volumes may not remain at the same level throughout the year.
Fishing seasons, harvest periods, increased export orders, tourism seasons, and high ambient temperatures can significantly increase an enterprise's cooling demand in a short time.
In a large facility, an ice shortage during these periods affects not just one department, but the entire production flow.
The FIM10T's production capacity of approximately 416.67 kg/hour enables businesses to manage increased ice needs during peak periods with a stronger infrastructure.
The goal here is clear:
Your production volume should determine how much ice you need; the available amount of ice should not determine how much you can produce.
A machine producing 10 tons of ice per day must be engineered to withstand demanding industrial working conditions.
The Tamutom FIM10T is developed with a 50 HP compressor, professional refrigeration technology, and a condenser featuring an air flow rate of approximately 39,016 m³/hour to answer high-capacity manufacturing requirements.
With dimensions of approximately 215 × 300 × 195 cm and a unit weight of 2,000 kg, it delivers high production power within an integrated industrial framework.
In facilities where ice supply directly affects daily production performance, this capacity grants the business a powerful and dependable cooling infrastructure.
In applications where ice comes into direct contact with food, maintaining control over the water source and manufacturing process is crucial.
The FIM10T produces flake ice using fresh water, providing a professional cooling solution suitable for diverse food applications such as fish, seafood, meat, poultry, fruits, and vegetables.
Producing ice directly at the facility assists the enterprise in asserting greater control over the water quality, production environment, and usage processes.
Particularly for large food processing plants with standardized operational procedures, building an in-house ice production infrastructure offers significant operational advantages.
When reaching a daily capacity of 10 tons, an ice machine should no longer be viewed as an independent auxiliary unit.
The system becomes an integral part of the facility's production infrastructure.
Reliable flake ice production supports receiving, processing, temperature control, temporary holding, packaging, and logistical preparation.
Feeding these operations from a regular in-house ice source helps enterprises establish a more predictable cold chain aligned with their production volumes.
Especially for exporting facilities processing large quantities of fresh products daily, this control plays a vital role in preserving production continuity and product standards.
When evaluating industrial-scale ice production, looking merely at daily capacity figures is insufficient.
The machine must align with the actual operating conditions, daily work rhythm, and cooling requirements of the facility.
The FIM10T fulfills high-capacity ice demands within a single professional production system, turning the cooling infrastructure into an active part of production planning.
This approach establishes a solid foundation for large enterprises planning capacity expansion to manage future production needs with greater control.
The Tamutom FIM10T 10000 Kg/Day Flake Ice Machine was engineered for professional operations where cooling capacity must never limit production speed.
With its output of up to 10 tons of flake ice daily, it supports the intense production schedules of large fish and seafood plants, food processors, and high-volume cold chain operations, ensuring reliable ice supply across processing points while keeping cooling infrastructure under control.
In a facility processing tons of valuable fresh products every day, reliable ice production is no longer a secondary task—it is part of the manufacturing system itself.
