TECHNICAL INFORMATION
| Total Ice Making Capacity: | 5000 kg /day |
| Water Type: | Fresh (City) Water |
| Ice Making Cap. (Per Hour): | 208.33 Kg |
| Ice Thickness: | ~1,8 – 2 mm |
| Power Supply: | 380-415 V, 3 Faz, 50-60Hz |
| Ice Temperature: | Minus 5˚C |
| Refrigerant: | Freon R404A |
| Unit Weight: | 1200 KG |
| Unit Dimensions: | 230cm*210cm*170cm |
| Power Consumption: | 21,58 KW/h |
| Compressor Capacity: | 25 HP |
| Condenser and Capacity: | Air Condenser / 33898 M³/H |
For food producers supplying regional and international markets, product quality is not determined only inside the factory. It must be protected throughout processing, packing, temporary storage and transportation until the product reaches its final destination.
This is particularly critical for seafood, fish, meat, poultry and fresh produce, where temperature fluctuations can quickly affect freshness, appearance and commercial value.
The Tamutom FIM5T 5000 kg/day Flake Ice Machine is designed for professional food producers that require a reliable source of industrial ice throughout demanding production and cold chain operations.
Producing up to 5 tons of fresh water flake ice every 24 hours, FIM5T gives medium and large-scale facilities the cooling capacity required to handle significant product volumes while maintaining greater control over product temperature and quality.
For export-oriented businesses, reliable ice production becomes more than refrigeration. It becomes part of the quality infrastructure behind every shipment.
As production volumes increase, cooling capacity must keep pace.
A facility processing several tons of seafood or fresh food every day cannot afford to depend on an ice supply designed for occasional or small-scale demand.
With approximately 208.33 kg of flake ice production per hour, the Tamutom FIM5T provides a continuous source of fresh ice that can support multiple stages of production.
Ice can be used during receiving, processing, packing, temporary storage and preparation for transportation.
This gives production managers greater flexibility to distribute cooling capacity where it is needed most throughout the working day.
In seafood production, time and temperature directly influence product quality.
Freshly landed fish may begin its journey at a fishing port, continue through sorting and processing, move into packaging and eventually travel hundreds or thousands of kilometers before reaching the customer.
Throughout this process, effective cooling is essential.
Flake ice is particularly suitable for fish and seafood because its thin structure allows it to spread easily around products and create extensive cooling contact.
The FIM5T produces approximately 1.8–2 mm thick flake ice at around -5°C, providing a practical cooling medium for fish, shrimp, shellfish and other temperature-sensitive seafood products.
Its easy handling also makes it suitable for processing lines where ice must be distributed quickly and consistently.
Export markets place high expectations on product consistency.
Whether seafood is shipped to another country or fresh produce travels through a regional distribution network, the product must arrive with its commercial quality protected.
The 5 Ton Flake Ice Machine is therefore particularly suitable for:
Seafood processing factories
Fish processing plants
Tuna and salmon processing lines
Shrimp and shellfish processors
Aquaculture operations
Meat processing facilities
Poultry processing plants
Fruit and vegetable exporters
Fresh food distribution centers
Supermarket logistics facilities
Food wholesalers
Export-oriented cold chain operations
For these businesses, having dedicated industrial ice production on site creates a more controlled cooling process from production to shipment.
At industrial scale, ice should not be treated as an emergency supply.
It should be planned as part of production capacity.
When ice is produced directly inside the facility, production teams can coordinate cooling requirements with processing volumes instead of relying entirely on external deliveries.
This becomes especially valuable during seasonal peaks, increased export orders or unexpected changes in production schedules.
With the FIM5T, your ice supply becomes part of your own industrial infrastructure available according to your operational requirements.
Large food facilities rarely use ice at only one point.
Fresh seafood may require immediate cooling at reception. Processing lines may require additional ice during preparation. Products may then need further temperature management during packing and before dispatch.
With 5,000 kg/day production capacity, FIM5T provides sufficient flexibility to supply different areas of a professional facility from a centralized ice production system.
This helps simplify ice management and supports more consistent cooling practices across the operation.
Professional food processing facilities require equipment designed for intensive daily use.
The Tamutom FIM5T is equipped with a 25 HP compressor, industrial refrigeration technology and a high-capacity air-cooled condenser to support reliable ice production under demanding working conditions.
The machine is engineered for continuous industrial operation and tested under load to provide stable production performance.
For facilities where daily production schedules depend on a reliable supply of ice, this industrial construction provides an important operational advantage.
For food processors, especially those serving export markets, hygiene and process control are essential.
The FIM5T produces flake ice using fresh city water, allowing businesses to integrate on-site ice production into their food handling operations.
Producing ice directly at the facility gives companies greater control over the water source, production environment and handling process.
This makes fresh water flake ice particularly valuable for applications where ice comes into direct contact with fish, seafood, meat, poultry or fresh produce.
High ambient temperatures create additional challenges for food producers and cold chain operators.
Businesses operating in the Mediterranean, Middle East, Africa and Southeast Asia often face increased cooling demand during production, storage and transportation.
A reliable industrial flake ice machine provides an additional layer of temperature control during these critical stages.
With 5 tons of daily production, FIM5T provides professional businesses with the capacity required to manage intensive cooling demand during warm seasons and high-temperature operating conditions.
For export-oriented food businesses, every shipment carries significant commercial value.
Temperature management affects not only food preservation but also product appearance, consistency and customer perception.
A fish or seafood product that arrives in excellent condition represents the quality standards of the producer behind it.
For this reason, investing in professional ice production is ultimately an investment in the product itself.
The Tamutom FIM5T 5 Ton Flake Ice Machine helps professional producers build a more controlled cold chain and protect product value throughout processing and distribution.
5000 kg/day flake ice production capacity
Approximately 208.33 kg/hour production
Fresh water flake ice technology
Approximately 1.8–2 mm ice thickness
Ice temperature around -5°C
25 HP industrial compressor
Designed for medium and large-scale food processing
Excellent solution for seafood and fish processing
Suitable for export-oriented food businesses
Centralized ice supply for multiple processing stages
Designed for intensive industrial operation
Reliable solution for warm climate applications
Manufacturer-direct industrial ice technology
The Tamutom FIM5T 5000 kg/day Flake Ice Machine is designed for businesses where maintaining freshness is directly connected to market value.
From seafood processing plants to food exporters and large distribution operations, FIM5T provides the industrial ice capacity required to protect product quality throughout the cold chain. With reliable on-site production of up to five tons of flake ice per day, businesses can strengthen temperature control, support higher production volumes and deliver products to their customers with confidence.
