| Total Ice Production Capacity | 5000 kg /day |
| Water Type | Fresh (Tap) Water |
| Ice Production Capacity (Hourly) | 208.33 kg |
| Ice Thickness | ~1.8 – 2 mm |
| Power Source | 380-415 V, 3 Phase, 50-60Hz |
| Ice Temperature | Minus 5°C |
| Refrigerant | Freon R404A |
| Unit Weight | 1200 kg |
| Unit Dimensions | 230cm*210cm*170cm |
| Power Consumption | 21.58 kW/hour |
| Compressor Capacity | 25 HP |
| Condenser and Capacity | Air Condenser / 33898 m³/h |
In the food industry, product quality is not determined solely on the production line; maintaining precise temperature conditions across processing, packaging, temporary storage, and shipment of temperature-sensitive goods is essential. For export-oriented facilities, reliable cooling is the foundation of a successful cold chain. The Tamutom FIM5T 5000 kg/day Flake Ice Machine is engineered for high-volume processors. Delivering up to 5 tons of fresh water flake ice every 24 hours at an output of approximately 208.33 kg/hour, it supplies a continuous cooling infrastructure for demanding industrial operations.
As throughput increases, cooling capacity must scale at the exact same pace. For processing plants handling tons of fresh seafood or meat daily, having a reliable supply of ice ready at all times is vital to operational continuity.
The FIM5T provides an output of approximately 208.33 kg of flake ice per hour, creating a steady and unbroken cooling supply throughout demanding shifts.
By bringing ice production directly in-house, facilities eliminate reliance on third-party suppliers, allowing production schedules during peak seasons to run at maximum capacity without chilling bottlenecks.
In the fishing and aquaculture sectors, time and temperature dictate market value. Catches must be kept within strict temperature thresholds from harvest to final consumer packaging.
Flake ice offers superior protection due to its thin, smooth form, wrapping delicate products tightly to deliver maximum contact cooling without damaging skin or flesh.
The FIM5T generates food-safe 1.8–2 mm thick flake ice at around -5°C, offering an efficient thermal barrier for chilling fish, shrimp, shellfish, and other perishable products.
Large-scale processing plants rarely consume ice at a single station. Initial chilling upon receiving, temperature control along processing lines, and final packaging for shipment all require simultaneous ice access.
A daily production capacity of 5,000 kg establishes the FIM5T as a central ice utility capable of supplying multiple departments across the facility.
This centralized model streamlines internal logistics, ensures predictable temperature control, and simplifies HACCP compliance management.
Elevated ambient temperatures put extra strain on refrigeration systems, particularly during summer peaks or in warm regional climates like the Mediterranean and Middle East.
Engineered with a robust 25 HP industrial compressor, heavy-duty air-cooled condenser, and industrial-grade refrigeration components, the Tamutom FIM5T operates reliably under extreme conditions.
Utilizing fresh municipal water sources, it yields hygienic ice that strictly aligns with global food safety and sanitary standards.
In export markets, cold chain breaks result in immediate financial loss and damaged commercial reputation. Ensuring your product reaches overseas buyers in peak condition is your strongest brand asset.
Investing in a dedicated 5 ton flake ice machine goes beyond purchasing equipment; it is a direct strategy to safeguard yield, extend shelf life, and maintain competitive advantage in global markets.
