TECHNICAL INFORMATION
| Total Ice Making Capacity: | 3000 kg /day |
| Water Type: | Fresh (City) Water |
| Ice Making Cap. (Per Hour): | 125 Kg |
| Ice Thickness: | ~1,8 – 2 mm |
| Power Supply: | 380-415 V, 3 Faz, 50-60Hz |
| Ice Temperature: | Minus 5˚C |
| Refrigerant: | Freon R404A |
| Unit Weight: | 800 KG |
| Unit Dimensions: | 160cm*170cm*100cm |
| Power Consumption: | 13,27 KW/h |
| Compressor Capacity: | 15 HP |
| Condenser and Capacity: | Air Condenser / 22740 M³/H |
When hundreds or thousands of kilograms of fresh products move through your facility every day, cooling is no longer a simple operational requirement. It becomes part of your quality control process.
Fish arriving from the harbor, seafood waiting for processing, meat moving through production, fresh produce prepared for distribution and temperature-sensitive products awaiting shipment all share the same requirement: fast, consistent and reliable cooling.
The Tamutom FIM3T 3000 kg/day Flake Ice Machine is developed for professional businesses that need to protect product freshness at a larger scale. Producing up to 3 tons of fresh water flake ice every 24 hours, FIM3T provides a dependable source of industrial ice for processing, preservation, display and cold chain applications.
With approximately 125 kg of flake ice production per hour, the system helps businesses maintain a continuous cooling workflow throughout demanding production days.
As a food business grows, ice becomes more than something that simply keeps products cold.
It affects product appearance, freshness, shelf life, processing conditions and ultimately the value delivered to the customer.
For this reason, professional food processors need an ice production system that can keep pace with their daily throughput.
The FIM3T allows businesses to integrate ice production directly into their operations. Instead of treating ice as an external supply item, companies can make it part of their own production infrastructure.
This means greater control over availability, production scheduling and cooling capacity exactly when demand increases.
Few products are as temperature-sensitive as fresh fish and seafood.
From landing and processing to packing, storage and transportation, temperature must be controlled carefully to preserve freshness and commercial quality.
Flake ice offers an important advantage because of its thin, irregular structure. It can spread easily between products and create a large cooling contact area without the bulky shape of larger ice types.
The FIM3T produces approximately 1.8–2 mm thick flake ice at around -5°C, making it highly practical for seafood handling and processing environments.
Whether cooling freshly landed fish, preparing seafood for packaging or maintaining temperature during temporary storage, flake ice can be incorporated efficiently into different stages of the operation.
A production capacity of 3000 kg/day places the FIM3T beyond small commercial applications and into professional industrial operations.
It is particularly suitable for:
Fish processing facilities
Seafood processing plants
Shrimp and shellfish processors
Fisheries and aquaculture operations
Meat processing facilities
Poultry processing businesses
Supermarket distribution centers
Fresh food logistics hubs
Fruit and vegetable packing facilities
Food wholesalers
High-volume catering operations
Regional cold chain businesses
For companies handling significant volumes of perishable products every day, having a dedicated industrial flake ice machine provides a more predictable cooling infrastructure.
Daily demand is rarely constant.
Fishing seasons, harvest periods, tourism, warmer weather and seasonal food consumption can dramatically increase cooling requirements.
A system designed only around average demand may struggle precisely when ice is needed most.
With a capacity of 125 kg per hour, the Tamutom FIM3T gives professional businesses greater flexibility during intensive production periods.
This allows facilities to prepare for seasonal peaks, higher processing volumes and changing customer demand without making external ice availability the limiting factor.
As operations grow, ice may be required at several points within the same facility.
Fresh products may need cooling during receiving. Processing lines may require additional ice. Finished products may need temperature control before packaging or dispatch.
A 3 ton/day production capacity provides the flexibility to distribute flake ice across different areas of an operation according to daily requirements.
For medium-scale food businesses, this can simplify cold chain management by creating a centralized and reliable source of fresh flake ice.
Professional food facilities require equipment capable of supporting demanding production schedules.
The Tamutom FIM3T combines a 15 HP compressor, industrial refrigeration technology and an air-cooled condenser to deliver reliable daily production.
Despite its 3 ton/day capacity, the machine maintains a relatively compact industrial footprint, making it easier to integrate into existing production environments.
Its design is focused not simply on producing ice, but on providing a dependable production tool for businesses where cooling is directly connected to operational performance.
When ice comes into direct contact with food, the quality of the production process becomes particularly important.
The FIM3T produces flake ice using fresh city water, making it suitable for professional food applications including seafood, meat, poultry and fresh produce.
On-site production also allows businesses to maintain greater control over the water source and ice handling process compared with depending entirely on externally supplied ice.
For export-oriented food processors, this additional control can become an important part of a consistent product handling strategy.
In fresh food markets, customers do not only compare prices. They compare quality.
Better temperature management can help businesses maintain product appearance, reduce unnecessary quality loss and deliver more consistent products throughout the supply chain.
For this reason, investing in professional ice production should not be viewed only as purchasing refrigeration equipment.
It is an investment in the process that protects the product you sell.
The Tamutom FIM3T 3 Ton Flake Ice Machine gives growing food and seafood businesses the capacity to turn reliable cooling into part of their operational advantage.
3000 kg/day flake ice production capacity
Approximately 125 kg/hour production
Fresh water flake ice technology
Approximately 1.8–2 mm ice thickness
Ice temperature around -5°C
Designed for professional food processing
Excellent solution for fish and seafood applications
Suitable for medium-scale industrial operations
Reliable production during seasonal demand peaks
Centralized ice supply for multiple processing areas
Professional industrial refrigeration technology
Designed for continuous and demanding operations
The Tamutom FIM3T 3000 kg/day Flake Ice Machine is designed for businesses where freshness must be protected not occasionally, but continuously and at scale.
For seafood processors, food manufacturers and distribution operations handling significant daily volumes, FIM3T transforms flake ice from a simple cooling material into a reliable part of the production process helping businesses protect quality, strengthen their cold chain and confidently handle higher production volumes.
