| Total Ice Production Capacity | 3000 kg /day |
| Water Type | Fresh (Tap) Water |
| Ice Production Capacity (Hourly) | 125 kg |
| Ice Thickness | ~1.8 – 2 mm |
| Power Source | 380-415 V, 3 Phase, 50-60Hz |
| Ice Temperature | Minus 5°C |
| Refrigerant | Freon R404A |
| Unit Weight | 800 kg |
| Unit Dimensions | 160cm*170cm*100cm |
| Power Consumption | 13.27 kW/hour |
| Compressor Capacity | 15 HP |
| Condenser and Capacity | Air Condenser / 22740 m³/h |
When hundreds or thousands of kilograms of fresh products move through your facility every day, cooling is no longer a simple operational requirement; it becomes a critical part of your quality control process. Fish arriving from the harbor, seafood waiting for processing, meat and poultry facilities, fresh produce prepared for distribution and temperature-sensitive products awaiting shipment all share the same requirement: fast, consistent, and reliable cooling. The Tamutom FIM3T 3000 kg/day Flake Ice Machine is developed for professional businesses that need to protect product freshness at a larger scale. Producing up to 3 tons of fresh water flake ice every 24 hours with an output of approximately 125 kg/hour, the system provides a dependable source of industrial ice for processing, preservation, packaging, and cold chain applications.
As a food business grows, ice becomes more than something that simply keeps products cold. It transforms into an essential production element that directly affects product appearance, freshness, shelf life, processing conditions, and ultimately the commercial value delivered to the customer.
For this reason, professional food processors need an ice production capacity that evolves alongside their daily throughput.
The Tamutom FIM3T allows businesses to integrate flake ice production directly into their own operations, eliminating reliance on external ice suppliers. Instead of managing ice as an externally purchased item, companies can make it an indispensable part of their fully controlled production infrastructure.
Few products are as temperature-sensitive as fresh fish and seafood. From landing and processing to packing, storage, and transportation, maintaining the correct temperature is vital to preserving product freshness and commercial quality.
Flake ice offers a major advantage due to its thin, irregular structure, which easily flows around delicate seafood. It creates a large contact surface area to deliver rapid, uniform cooling across all product contact points.
The FIM3T produces approximately 1.8–2 mm thick flake ice at around -5°C. These physical parameters provide optimal thermal protection for everything from chilling freshly landed catches to seafood processing, pre-packaging storage, and shipment preparation.
In the food and fishing industries, daily production volumes are rarely constant. Fishing seasons, harvest periods, summer tourism spikes, warmer weather, and seasonal consumption shifts can dramatically increase cooling requirements in a short time.
An insufficient system chosen based only on average consumption can choke facility operations right when ice demand reaches its peak.
Delivering a continuous production rate of approximately 125 kg per hour, the FIM3T provides the operational flexibility needed during high-volume periods. As a result, increased product volume never outpaces your internal cooling capacity.
As operations grow, ice may be required at several distinct points within the same facility: initial chilling upon product arrival, processing line temperature maintenance, pre-packaging preparation, temporary storage, or dispatch logistics.
A 3 ton/day production capacity provides the flexibility to distribute flake ice across different operational steps based on daily workflow needs.
This centralized strategy supports streamlined ice management and enables far more controlled cold chain planning in medium and large-scale food facilities.
Equipment deployed in professional production plants must withstand heavy daily workloads without disruption. The Tamutom FIM3T is engineered with a powerful 15 HP compressor, advanced industrial refrigeration technology, and a heavy-duty air-cooled condenser to meet rigorous daily industrial demands.
Despite its high 3 ton/day output, the machine maintains a compact industrial footprint, allowing easy integration into existing production floor layouts.
Producing ice directly on-site guarantees full control over the water source and ice hygiene. This yields a significant operational advantage for facilities following strict HACCP and food safety standards.
In fresh food markets, buyers compare product quality and shelf life just as much as price. Precise thermal management reduces drip loss, prevents quality degradation, and ensures you consistently deliver premium-grade products to market.
Investing in a professional industrial flake ice machine is far more than buying refrigeration hardware—it is a direct investment in protecting the intrinsic value of your products and brand reputation.
