| Total Ice Production Capacity | 1000 kg /day |
| Water Type | Fresh (Tap) Water |
| Ice Production Capacity (Hourly) | 41.67 kg |
| Ice Thickness | ~1.8 – 2 mm |
| Power Source | 380-415 V, 3 Phase, 50-60Hz |
| Ice Temperature | Minus 5°C |
| Refrigerant | Freon R404A |
| Unit Weight | 300 kg |
| Unit Dimensions | 120cm*130cm*100cm |
| Power Consumption | 4.84 kW/hour |
| Compressor Capacity | 5 HP |
| Condenser and Capacity | Air Condenser / 14500 m³/h |
As your business expands with more customers, increased production volume, growing display counters, and demanding daily shipments, your professional cooling requirements grow as well. In sectors like fisheries, seafood, food processing, supermarkets, and fresh produce, ice supply matching the production pace is of vital importance. Offered with manufacturer assurance, the Tamutom FIM1T 1000 Kg/Day Flake Ice Machine is the ideal solution for businesses with increasing daily ice consumption looking to switch to in-house ice production.
Serving as a powerful transition point between small commercial ice makers and high-capacity industrial ice plants, the Tamutom FIM1T provides an ice production capacity of up to 1 ton per 24 hours (approx. 41.67 kg/hour) using fresh water or sea water. By meeting your daily flake ice and fishery ice needs directly in your own facility, it eliminates your dependence on external suppliers and reduces high operational costs.
As daily ice consumption rises, purchasing crushed ice or flake ice externally becomes an operationally difficult process to manage. Delivery delays on busy workdays, supply issues during hot summer months, and continuous storage costs can interrupt your workflow. Thanks to the FIM1T flake ice machine, you can flexibly organize your ice production according to your own operational schedule rather than external delivery hours.
For temperature-sensitive foods such as fish, seafood, meat, poultry, fruits, and vegetables, freshness directly translates to commercial value. The thin structure of our flake ice easily wraps around products and creates a wide contact surface. Produced at approximately 1.8–2 mm thickness and -5°C temperature, dry and cold flake ice provides a uniform cooling environment without damaging food. On display counters, it supports presenting products to customers in a fresh, clean, and professional appearance.
The fishing industry is the most critical area where ice quality directly determines product value. Maintaining the correct temperature from harvest to processing, transport, and counter sales is essential. The Tamutom 1 Ton Flake Ice Machine does not damage fish skin thanks to its soft, thin ice structure without sharp edges, preserving freshness like the first moment.
High production capacity does not require massive floor space. The Tamutom FIM1T combines 1000 kg/day ice production power with a compact industrial body structure. It easily integrates into your existing processing facility, fish market, or production line, ensuring space efficiency.
