TECHNICAL INFORMATION
| Total Ice Making Capacity: | 1000 kg /day |
| Water Type: | Fresh (City) Water |
| Ice Making Cap. (Per Hour): | 41,67 Kg |
| Ice Thickness: | ~1,8 – 2 mm |
| Power Supply: | 380-415 V, 3 Faz, 50-60Hz |
| Ice Temperature: | Minus 5˚C |
| Refrigerant: | Freon R404A |
| Unit Weight: | 300 KG |
| Unit Dimensions: | 120cm*130cm*100cm |
| Power Consumption: | 4,84 KW/h |
| Compressor Capacity: | 5 HP |
| Condenser and Capacity: | Air Condenser / 14500 M³/H |
Growth brings new opportunities, but it also creates new operational demands. More customers, higher production volumes, larger fresh food displays and increasing daily deliveries all require a cooling system capable of keeping pace with your business.
For seafood processors, fish markets, supermarkets, restaurants, food distributors and growing food businesses, relying on purchased ice can eventually become a limitation rather than a convenience.
The Tamutom FIM1T 1000 kg/day Flake Ice Machine is designed for businesses ready to take the next step in professional ice production. With a capacity of up to 1 ton of fresh water flake ice every 24 hours, it provides the production capability needed to support increasing demand while maintaining control over ice availability, quality and daily operations.
It is a practical bridge between small commercial ice machines and larger industrial ice plants.
When ice consumption becomes a significant part of daily operations, depending on scheduled deliveries can create unnecessary risks.
A delayed delivery during a busy day, insufficient stock during seasonal demand or limited storage space for purchased ice can directly affect production and sales.
With approximately 41.67 kg of flake ice production per hour, the FIM1T gives businesses access to a continuous source of fresh ice directly at their facility.
Instead of adapting your operations to your ice supplier, you can produce ice according to your own working schedule.
That independence becomes particularly valuable for businesses experiencing seasonal peaks, increasing customer volumes or rapid expansion.
Fresh products lose value quickly when temperature control is inadequate.
Fish, seafood, meat, poultry, fruits and vegetables require efficient cooling throughout processing, display, storage and distribution.
The thin structure of flake ice creates a large contact surface around the product. With approximately 1.8–2 mm thickness and an ice temperature of around -5°C, Tamutom flake ice provides effective and uniform cooling without the bulky structure of larger ice forms.
For fish and seafood businesses in particular, flake ice can be distributed easily across display counters, containers and processing areas, helping maintain product freshness while creating an attractive professional presentation.
Not every professional operation requires a multi-ton industrial ice plant. At the same time, businesses consuming several hundred kilograms of ice each day may quickly outgrow smaller equipment.
This is where a 1 ton/day flake ice machine becomes an attractive solution.
The Tamutom FIM1T is particularly suitable for:
Fish markets and seafood retailers
Small and medium seafood processing facilities
Fish farms and aquaculture operations
Supermarkets and fresh food departments
Meat and poultry processing businesses
Restaurants and professional kitchens
Catering companies
Fruit and vegetable distribution centers
Food wholesalers
Cold product distributors
Hotels and hospitality businesses
Local cold chain operations
Its capacity provides enough flexibility to handle increasing demand without immediately moving into a large-scale industrial installation.
For growing food businesses, ice availability is closely connected to operational reliability.
Producing flake ice on site means businesses can better control when ice is produced, how it is handled and how much is available during working hours.
This reduces dependence on external suppliers and creates a more predictable cooling process.
For seafood processors, distributors and fresh food businesses, that control can help prevent interruptions during receiving, processing, packing, display and transportation.
Your ice supply becomes part of your own production infrastructure rather than an external dependency.
Increasing ice production does not necessarily require sacrificing valuable working space.
The FIM1T combines 1000 kg/day production capacity with a compact industrial footprint, making it suitable for businesses where floor space must be used efficiently.
This is especially valuable for fish markets, supermarkets, restaurants and existing food processing facilities where installing a large standalone ice plant may not be practical.
The result is a professional commercial flake ice machine that delivers substantial daily production without unnecessarily complicating your facility layout.
Few industries depend on ice as directly as fisheries and seafood processing.
From the moment fish is harvested until it reaches the customer, temperature management plays an essential role in maintaining freshness and commercial value.
Flake ice can be spread between and around fish easily, providing extensive product contact and efficient cooling. Its thin structure also makes it practical for handling, processing and display applications.
For growing seafood companies, the Tamutom 1 Ton Flake Ice Machine provides enough production capacity to support daily operations while remaining manageable for small and medium-scale facilities.
The transition from buying ice to producing it internally is an important stage in the development of many businesses.
It provides greater operational independence, allows more predictable production planning and creates an infrastructure capable of supporting future growth.
The Tamutom FIM1T is designed precisely for this stage.
With professional refrigeration technology, fresh water ice production and a capacity of one ton per day, it allows growing businesses to establish a dependable ice supply without investing in equipment significantly larger than their actual requirements.
1000 kg/day flake ice production
Approximately 41.67 kg/hour capacity
Fresh water flake ice production
Approximately 1.8–2 mm ice thickness
Ice temperature around -5°C
Compact footprint for its production capacity
Ideal for small and medium-sized businesses
Excellent solution for fish and seafood applications
Suitable for fresh food processing and display
Greater independence from external ice suppliers
Professional industrial refrigeration technology
Capacity designed to support business growth
The Tamutom FIM1T 1000 kg/day Flake Ice Machine is more than an upgrade in ice capacity. It is a step toward greater control over your cold chain, more reliable daily operations and a production infrastructure capable of growing alongside your business.
For companies that have outgrown small-scale ice solutions but do not yet require a large industrial ice plant, FIM1T offers the capacity, compactness and professional performance needed to move confidently to the next level.
