Tamutom Supplies Flake Ice Machines for Fish Processing in Türkiye’s Fatsa Region
In the fishing industry, maintaining product freshness and hygiene is non-negotiable. One of the most effective methods used globally to preserve fish during processing and storage is flake ice—a thin, dry, and fast-cooling ice type that perfectly adapts to delicate seafood.
Tamutom is proud to announce a new project in Fatsa, Türkiye, where we are currently testing three flake ice machines, each with a daily capacity of 10 tons, for a major client in the fish processing sector. This 30-ton total capacity system is designed to meet the intensive demands of fish handling, chilling, and production workflows.
Why flake ice matters in fish processing:
-Its soft and flat texture ensures maximum surface contact with fish, allowing for rapid and uniform cooling.
-It reduces spoilage by keeping the product at a stable, near-zero temperature.
-It maintains the quality, appearance, and weight of the seafood during processing, storage, and transport.
-It is safe for direct contact and easy to handle during continuous operations.
Tamutom's flake ice machines are engineered for high efficiency, reliability, and hygienic ice production, tailored to the specific needs of seafood markets, fish harbors, and industrial processing plants.
This latest installation in Fatsa further strengthens our presence in Türkiye’s fishery sector and underlines the trust placed in Tamutom’s ice technology by professionals in the field.
Explore our full range of flake ice machines here:
