Greece, located at the crossroads of Europe, Asia, and Africa, is a country with a rich maritime history and a geography that favors fisheries. With over 6,000 islands and islets, of which only 227 are inhabited, Greece is one of the most prominent coastal nations in the world. This unique structure gives Greece access to an expansive Exclusive Economic Zone (EEZ) and supports one of the most active fishing industries in Europe.
From the Aegean to the Ionian Sea, both artisanal and industrial fishing operations depend on one essential element to ensure product quality from sea to table: flake ice.
Why Flake Ice Is Vital in Fisheries
In the Mediterranean climate, where temperatures can rise quickly and humidity is high, freshly caught fish must be cooled immediately. Flake ice is thin, soft, and has a large surface area, which allows for fast and uniform cooling of fish without damaging the skin. It not only helps preserve freshness but also prevents bacterial growth, thereby extending shelf life and ensuring hygienic transportation.
The Preferred Solution: Tamutom Flake Ice Machine
Greek fishers and seafood processors have increasingly turned to the Tamutom Flake Ice Machine to meet their ice production needs. Here's why:
Efficient Cooling: Provides instant and effective cooling of seafood products.
Robust Build: Designed to resist corrosion in salty, marine environments.
Hygienic Design: Ideal for food-grade applications.
Various Capacities: Offers machines from small-scale fishing operations to large processing plants.
Tamutom machines are trusted by industry professionals not just for their reliability, but also for their contribution to reducing product loss and enhancing overall quality control in the supply chain.
You can learn more about the product here: Tamutom Flake Ice Machine
