Profitable and Hygienic Ice Production with a Tube Ice Machine
Tube ice machines are ideal solutions for practical and hygienic ice production, widely used in the food and beverage industry. At Tamutom, we offer 3-ton, 5-ton, and 10-ton capacity tube ice machines, enabling businesses to meet daily ice demands and turn them into a profitable retail business. The produced ice is packaged and made ready for use in supermarkets, cafés, bars, and restaurants.
Tube Ice Production Process
A tube ice production facility consists of three main components:
1. Tube Ice Machine: Produces between 3 and 10 tons of ice daily, depending on the chosen capacity. These machines create cylindrical ice with a hollow core, which allows drinks to cool faster.
2. Ice Packaging Unit: Ensures the hygienic bagging of the produced ice. This unit can be semi-automatic or fully automatic.
Semi-automatic system: Requires manual operation and filling.
Fully automatic system: Minimizes human intervention, providing a fast and hygienic packaging process.
3. Bag Sealing Machine: Seals the ice bags, which can be available in 1 kg, 2 kg, 5 kg, and 10 kg sizes.
Why Choose a Tube Ice Machine for Production?
Hygienic Production: Ice is produced and packaged without direct human contact.
High Profitability: Retail ice sales offer low costs with high profit margins.
Wide Application Areas: Ice is in constant demand from supermarkets, cafés, restaurants, and bars.
Flexible Production Capacity: You can choose 3-ton, 5-ton, or 10-ton machines based on your business needs.
Start a Profitable Ice Business with a Tube Ice Machine
Tube ice production is a highly profitable sector due to its low operational costs and consistent demand. With Tamutom’s high-quality tube ice machines and packaging systems, you can grow your business and ensure an efficient and hygienic ice production process.
If you are interested in starting an ice production and sales business, contact Tamutom’s expert team to explore the best solutions for your needs.
